The Cascade CVO-10 is a high-capacity, 10 cubic foot vacuum oven designed for efficient vacuum drying and purging of large production batches.
Ideal for pharmaceuticals, botanicals, slurries, and temperature-sensitive materials, this oven effectively removes solvents, water, and other unwanted compounds.
Operates on 220V, providing exceptional temperature stability and precise control.
Features:
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Exceptional Temperature Control & Stability: Unique control logic with an internal temperature probe minimizes temperature overshoot, providing stable, uniform heating throughout the oven.
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Independent Overtemp Failsafe Protection: Automatic heating cutoff system stops power to heaters when temperatures exceed 392°F (200°C), ensuring safety during unattended operations.
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Digital Vacuum Gauge: Displays readings in either inches of mercury (Hg) or torr, with a touch screen controller for easy monitoring.
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Inert Gas Backfill with Safety Relief: Introduces inert gases like nitrogen, argon, or helium via a rear vent, with a safety relief system for controlled gas escape in overpressure situations.
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Flexible Pumping/Feedthrough Connection Ports: Includes the MAX EVAP connection kit for faster purging and drying with KF-25 fittings and hardware, enhancing operational efficiency.
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Ergonomically Designed Valves: Large, easy quarter-turn vent valves for effortless operation.
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Large Diameter Vent Lines: ½" vent lines reduce venting time, making the oven ideal for large production environments.
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Bright LED Interior Lights: Provides clear visibility of sensitive materials without opening the door.
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Mobile Design: Mounted on a heavy-duty industrial cart for easy movement; the pump sits underneath for convenient access.
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Touch Panel LED Control Screen: Customizable settings, including temperature in Fahrenheit or Celsius, and vacuum readings in torr, mtorr, or Hg.
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High-Quality Build: Tempered glass window rated to ANSI standards, lined with heat-conductive copper for improved heat transfer and antimicrobial properties.
Specifications:
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Volume: 9.3 cubic feet (263 liters)
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Shelves: 9 total, removable, full-extension shelves with integrated copper strips for optimized heat transfer. Each shelf supports up to 50 lbs (22.7 kg).
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Oven Interior Dimensions: 28"W x 24"D x 24"H (711mm x 609mm x 609mm)
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Oven Exterior Dimensions: 42"W x 40"D x 67.4"H (1067mm x 1021mm x 1712mm)
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Weight: Shipping - 775 lbs (352 kg); Net Weight - 663 lbs (301 kg)
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Temperature Range: Ambient +26°F to 302°F (Ambient +14.4°C to 150°C)
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Temperature Uniformity:
- @ 105°F: ± 2°F
- @ 200°F: ± 5.5°F
- @ 300°F: ± 8°F
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Temperature Stability:
- @ 105°F: ± 0.2°F
- @ 200°F: ± 0.4°F
- @ 302°F: ± 0.2°F
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Heat Up Time:
- @ 105°F: 42 min
- @ 200°F: 94 min
- @ 302°F: 175 min
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Cool Down Time: Varies depending on temperature, with extended cooling at higher settings.
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Vacuum Valve: Side mounted, round design.
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Vent Valve: Easy-to-use ¼ turn lever with ½" diameter line.
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Glass Window: Tempered to ANSI Z97.1.2007 standards with interior lighting.
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Vacuum Gauge: Selectable between inches of mercury (Hg) or torr.
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Controller: Touch screen with precise 1°F accuracy and overtemp failsafe.
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Ports: KF-25 vacuum port and ½" vent barb for inert gas introduction.
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Power Requirements: 220V / 240V, 1ph, 10A, 50/60Hz with NEMA 6-15R power outlet. Compatible with 208V operation.